However, all the apples melted into the cake! So next time I would probably cut them a bit bigger. PER SERVING DAILY VALUE Calories: 368.8 Calories from Fat 108 g 30 Total Fat 12.1 g 18 Saturated Fat 7.5 g 37 Cholesterol 27.9 mg 9. It was too much cinnamon for me, but as I said, my husband loved it as it reminded him of carrot cake.īaking it for an hour at 325 seemed like way too long, but it did result in nicely caramelized edges (all that sugar). butter, cloves, cinnamon, raisin, cherry, sugar, angel food cake, applejack, apple brandy, sour cream Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. In retrospect, I also MIGHT have accidentally added 2 teaspoons of cinnamon instead of one? Oops. Next time I would definitely add some extra salt as the cake tasted a bit "flat" without it. In all, my husband LOVED this recipe, but it was not my favorite. Wright Flyer Julia Moskin, Drew Furlough. Applejack Butter Pecan Bundt Cake Julia Moskin, Brian Noyes. Browse and save the best apple brandy recipes on New York Times Cooking. (I baked mine for 1 hour and 5 minutes, as the middle still seemed a bit soft). Browse and save the best apple brandy recipes on New York Times Cooking. It will seem like not enough moisture - just keep folding, it will come together. Add butter and eggs to the dry ingredients and mix/fold with a wooden spoon until no loose flour remains. If butter is refrigerated, microwave in 10-15 second intervals until very soft but not totally melted.
Whisk dry ingredients in a bowl, then add apples and walnuts and stir to coat. Grease a 9"x13" baking dish (I used metal). They may be easier to handle and clean, but they're too big!ġ/2 teaspoon salt (note - I would add 1 teaspoon next time, the cake tasted a bit "flat")Ĥ cups apples, peeled and finely diced (about 3 medium apples) I can certainly agree! But as someone who prefers a cocktail to be only a few ounces, I can't say I enjoy the generally much larger glasses of modern bars and restaurants.
APPLEJACK BRANDY CAKE FULL
snifter glass, but if a cocktail glass is not near full it is unsatisfactory to the customer."
You may serve a pony of cognac in a 20 oz. If a larger glass is used, the proportions will have to rise. The rich aroma of fresh buttered rum cake wafts. In his introduction to The Rover Bartender, Kelly writes, " As the drinks are shorter now, the glasses for mixed drinks should be shorter and the drink recipes in this book are especially for cocktail glasses of not over 2 1/2 ozs. The bright copper color brings to mind the old-world alembic stills that produced the magnificent Tipple. We talked a little bit about cocktail glasses and serving sizes because of course this week I did NOT use a Collin's glass, but rather a small martini glass. It can be used to add extra zing to desserts like cake, ice cream, or pie, or. And of course, I made a vintage cocktail! This week's cocktail is the Applejack Rabbit and it comes from the 1946 cocktail book, The Roving Bartenderby Bill Kelly. The distinctive flavor of apple brandy makes it a popular addition to many meals.
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